Russian Borscht, a soup I have never tried. I had been thinking about making borscht for awhile. I had heard the name many years ago, and the word always intrigued me. What was in borscht? It sounded like a meaty soup to me. The heavy sound of the name made me think of that. Ha…was I ever wrong!
When I was growing up on the dairy farm, my dad had hired employees who hailed from various countries. Maybe this is partially why I love international cuisine so much. Sometimes these guys or their families would cook us a meal, or introduce us to things from their cultures. I always loved that. I often was tired of basic American food, you know…meat and potatoes, burgers, hot dogs, etc. Don’t get me wrong, I enjoyed those things sometimes, but when I had the chance to try something new I eagerly took that opportunity!
When I was in my last years of high school, my dad had employed some Russian interns. They had come to learn about dairy farming and agriculture so they could take what they’d learned and use it when they went home again. They joined us for holidays and shared things with us about Russia. One time, they had us over for supper. I chuckle about it a little writing this because, at the time, the two young men who were employed were only a couple years older than I was. It seemed they were really excited to have us over for a meal.
They had made some kind of dumplings (I don’t know what they were called), and they were stuffed with meat. We topped them with sour cream and some pepper. It was somewhat like eating a stroganoff stuffed pirogi. They were very good. A simple dish, but tasty. What was cute though was the guys had given us boxed wine to wash the food down with!
That memory made me want to try cooking Borscht. I am curious about Russian food since I have had so little of it. Read more »